Embark on a culinary journey that marries the bold flavors of Thailand with the sophistication of French cuisine, featuring our exquisite Salmon Steak. Our chefs begin with the finest cut of salmon, selecting a fresh, lustrous fillet that promises a rich, melt-in-your-mouth experience. Gently seared to a perfect golden crust, the salmon's interior remains succulent, its delicate flakes infused with a subtle smokiness that tantalizes the palate. Accompanying the fish is our homemade beurre blanc sauce—a rich, velvety emulsion that boasts a harmonious blend of buttery goodness, a hint of zesty lemon, and a whisper of shallots, elegantly draping the salmon and enhancing its natural flavors without overpowering it.
The dish is grounded with a luxurious pumpkin puree, its smooth, creamy texture and sweet depth acting as a comforting counterpoint to the savory salmon. Alongside, tender asparagus spears and glazed baby carrots offer a vibrant contrast, both in color and taste, their garden-fresh crispness and gentle char adding layers of complexity. For a hearty finish, a scoop of buttery mash potato rests on the plate, providing a classic, creamy base that balances the dish. Each element is thoughtfully prepared and artfully presented, ensuring a feast not only for the taste buds but for the eyes as well, creating a dining experience that's sure to linger in memory.
