Our Mushroom & Truffle Soup is a culinary embrace, a heartwarming blend of earthy, robust flavors and silken textures. Crafted from a mélange of locally-sourced mushrooms, each variety has been carefully selected for its unique contribution to the symphony of tastes - from the deep, meaty tones of the portobello to the delicate, almost ethereal notes of the enoki. We simmer these treasures gently alongside aromatic thyme and a generous infusion of exquisite truffle oil, which lends its distinctive, luxurious flavor to the dish. A final swirl of cream is introduced to marry the flavors, resulting in a soup that is both indulgent and comforting.
To accompany your soup, we present a freshly-baked croissant, its flaky, golden layers a perfect foil to the creamy soup. The pastry's buttery richness and tender crumb make it not just a side but an integral part of the experience. Light yet satisfying, the croissant is designed to complement the deep umami of the soup – dip it, and it soaks up the flavors beautifully, or savor it on its own to appreciate the subtle craftsmanship. This pairing is not just a meal, but a gustatory journey meant to delight and satisfy the senses with each spoonful and bite.